Smartix system support naLunch at self-checkout and kiosks

Smartix software for self-service checkouts, self-service kiosks and electronic cashiers is integrated with naLunch corporate catering system. Now existing and potential customers of our self-service devices and our Smartix software can offer customers to use naLunch points to pay for purchases. Earlier, we also reported on the launch of similar systems — Lunch Card from Yandex Food and Obed.ru.

How the system works

After selecting the desired goods or dishes, employee selects naLanch button on the payment screen of self-checkout or self-service kiosk. The interface displays payment QR code, which is scanned through naLanch mobile application, points are written off from purchase account.

Self-checkouts, self-service kiosks support naLunch

Self-checkouts, self-service kiosks support naLunch

The company sets up compensation parameters for each employee within the naLunch system and limits, selects the replenishment amount, days of the week or months available for write-off and determines the conditions for disappearing points at the end of the period. If necessary, employee can connect his own bank card to replenish the limit when the amount of the lunch purchase is exceeded.

Why it’s Important for business owners to accept naLunch points as payment

According to statistics, over 85% of employees choose naLunch corporate catering format due to its flexibility, simplicity and convenience. Currently, over 1000 establishments in Russia and the Republic of Belarus offer naLunch system points for payment.

For owners of restaurants, cafes, canteens, confectioneries and fast food establishments, an important advantage is the support of alternative payment methods, including corporate meal cards. Self-checkouts, self-service kiosks and electronic cashiers with support for naLunch in catering establishments attract even more visitors who are happy to use points from their corporate account. As a result, the desired level of customer focus is formed, the number of customers and profit of the establishment increase.